The Blending Book: Maximizing Natures Nutrients: How to Blend Fruits and Vegetables for Better Health [正]－ⓕ

作者：WIGMORE, ANN/ PATTINSON, LEE
出版社：PUTNAM PUB GROUP
出版日期：1997年11月01日
語言：英文 ISBN：0895297612
裝訂：平裝

內容簡介TOP　　BLENDING IS THE PRACTICE OF LIQUEFYING WHOLE FOODS TO MAKE NUTRITIOUS MIXTURES THAT WON’T CREATE STRESS ON THE DIGESTIVE SYSTEM. THIS BOOK GIVES INSTRUCTIONS ON BLENDING, EQUIPMENT NEEDED, BEST FOODS TO BLEND, AND NUTRIENT VALUES. OVER 100 RECIPES INCLUDE FRUIT SMOOTHIES, SOUPS, SAUCES, AND DESSERTS.

售價:490

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