Nutrition Essentials for Nursing Practice [正]

作者：DUDEK, SUSAN G.
出版社：LIPPINCOTT WILLIAMS & WILKINS
出版日期：2009年10月01日
語言：英文 ISBN：9780781784542
裝訂：平裝

內容簡介TOPTHIS INTRODUCTORY-LEVEL, NURSING-FOCUSED NUTRITION BOOK IS MEANT TO BE INTRODUCED IN THE BEGINNING OF THE CURRICULUM AND USED AS A REFERENCE IN LATER STAGES OF THE CURRICULUM (E.G. DURING THE MED-SURG COURSE). THE TEXT IS WRITTEN IN A USER-FRIENDLY STYLE ATHAT INCORPORATES THE NURSING PROCESS APPROACH, WITH A HEAVY EMPHASIS ON PATIENT TEACHING AND INTERACTIVE FEATURES TO ENGAGE STUDENTS.

售價:3100

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